A requirement for making a mint julep, the muddler is kind of like the pestle part of a mortar and pestle. It lets you press out the juices and oils of fruits, herbs, and other aromatics. The muddler is long enough to comfortably reach the bottom of a shaker or glass. Great for filtering out the citrus rinds in a Cadillac margarita, in this cocktail it helps remove the basil, lime, and hunks of blackberry that even when muddled don’t break up completely. The strainer fits just inside the rim of the shaker, allowing you to pour out the liquid and leave any solids behind. Often sold as a set with a shaker is our second tool: the cocktail strainer. The berries will clog it, leaving you with a mess. Shaped like a large glass with a fitted lid, they are most often made of metal, which better conducts the cold, but you can also find them in glass.ĭon’t rely on the strainer in the top of the shaker. A necessity for all shaken cocktails, like a raspberry mojito, a cocktail shaker allows you to quickly incorporate and rapidly chill your ingredients. If you make cocktails often, you should have these in your collection already, but if not I’ll go over them briefly. To make this blackberry cocktail at home you’ll need a couple of special tools, a cocktail shaker, strainer, and muddler. Special Tools for a Blackberry Bourbon Smash As they thaw they add a level of sweetness not found in off season fresh berries.ĭon’t live in Oregon? Check your freezer section anyway! You may be surprised to learn that over 90% of all US grown, frozen blackberries found in freezer sections across the country come from Oregon. It’s also because those frozen berries were picked at the peak of the season. Not just because I keep a bag of them in my freezer at all times. I personally prefer this one with frozen berries. Like most of my other recipes, this one is designed to use either fresh or frozen Oregon blackberries. Once again I have the pleasure of collaborating with my friends over at Oregon Blackberries to bring you another blackberry recipe inspired by my favorite home grown fruit. It really is as versatile as it is delicious. That careful balance means you can enjoy this one on in front of a fire place on a chilly winter’s night or on a patio during a hot summer day. What you get is a light and refreshing fruity cocktail with the underlying body and depth of flavor only found in properly aged bourbon whiskey. I’ve swapped mint for basil, lemon for lime, and thrown in a handful of frozen blackberries for good measure.
One of my favorite cocktails, this blackberry bourbon smash is my non-traditional take on the classic whiskey smash. This is a sponsored post written by me on behalf of Oregon Berries. Hard to put down and a perfect way for whiskey lovers to unwind after a long day. It’s a refreshing twist on a timeless classic. Made from fresh or frozen Oregon blackberries, this cocktail works for any season. Immediately I knew I wanted to draw a.Blackberry bourbon smash is part mojito and part mint julep, with a citrusy blackberry basil twist.
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He has tirelessly worked over 17 plus years to perfect his craft. Acrylic paint on canvas and digital art are his.īy dividef | | Flavor, Partnership, TeaMache Brisk Zero Sugar Promo Artist Dan Gamache better known for his work under the name “Mache” has been an artist most of his life and has made footwear his canvas of choice since 2004.
His work is focused on pop art and cartoons typically featuring 90’s nostalgia. By dividef | | Flavor, Partnership, TeaTaylor Marvenko Brisk Kiwi Strawberry Artist Taylor Marvenko is a graphic designer and painter currently living in Ellicott City, MD.
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